Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling, chilled

Preparation

In medium bowl, beat cream cheese until light and fluffy.
Add condensed milk.
Blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 2 to 3 hours.
Top with chilled cherry pie filling before serving.