Ham Salad - cooking recipe

Ingredients
    1 lb. Eckrich bologna
    1/2 medium jar Aunt Jane's bread and butter pickles
    4 boiled eggs
    2 Tbsp. sugar
    1/2 large jar Miracle Whip
Preparation
    Using a meat grinder, grind up eggs, pickles and bologna.
    Add sugar and Miracle Whip; mix well.
    Store in refrigerator until well chilled.
    Spread on bread and enjoy!

Leave a comment