Ham Salad - cooking recipe
Ingredients
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1 lb. Eckrich bologna
1/2 medium jar Aunt Jane's bread and butter pickles
4 boiled eggs
2 Tbsp. sugar
1/2 large jar Miracle Whip
Preparation
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Using a meat grinder, grind up eggs, pickles and bologna.
Add sugar and Miracle Whip; mix well.
Store in refrigerator until well chilled.
Spread on bread and enjoy!
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