Pecan Pie - cooking recipe

Ingredients

3 to 4 eggs (depending on size)
1/4 tsp. salt
1 c. dark Karo
1/2 tsp. vanilla
1 tsp. vinegar
1 1/4 c. sugar
2 Tbsp. melted butter
1 Tbsp. flour
1 c. pecans

Preparation

Beat eggs and sugar together until fluffy.
Then add the remainder of the ingredients, lastly the pecans.
Pour in unbaked 9-inch pie shell.
Bake for 10 minutes at 450\u00b0; 35 minutes at 350\u00b0.