Eggplant Parmesan - cooking recipe

Ingredients

1 large eggplant
1 large Bermuda onion
2 large cans tomato sauce
16 oz. pkg. Mozzarella cheese
16 oz. pkg. Parmesan cheese

Preparation

Grease large casserole dish.
Slice eggplant thin.
Do same to onion.
Alternate eggplant, tomato sauce and cheese in layers until all ingredients are gone.
Bake in 350\u00b0 oven for about 45 minutes.
Recipe will make a large casserole.
May be cut in half.