Sweet Potatoes(Caramel Glazed) - cooking recipe

Ingredients

1 (18 oz.) can vacuum packed sweet potatoes
1/2 tsp. salt
1/3 c. caramel ice cream topping

Preparation

Heat oven to 350\u00b0.
Arrange sweet potatoes in ungreased 8 x 8 x 2-inch baking dish.
Season with salt. Spoon caramel topping on potatoes. Bake, uncovered, 25 to 30 minutes, basting occasionally with caramel topping in pan.
Makes 4 servings.