Savory Roast Potatoes - cooking recipe

Ingredients

1/2 c. butter or margarine
8 large baking potatoes
1 Tbsp. seasoned salt
1/2 c. chicken broth

Preparation

Preheat oven to 350\u00b0.
Melt butter in a 13 x 9 x 1 3/4-inch baking pan.
Pare potatoes; roll in butter to coat well.
Sprinkle with seasoned salt.
Bake, uncovered, for 1 hour.
Remove pan from oven; turn potatoes.
Add chicken broth.
Bake 1 hour longer, turning several times.
Makes 8 servings.