Taco Dip - cooking recipe

Ingredients

3 lb. ground beef
1/2 onion, chopped
salt to taste
pepper to taste
2 lb. box Velveeta cheese
1 can tomato sauce
2 cans chopped green chiles
dipping chips

Preparation

Brown ground beef, onion, salt and pepper in skillet.
Drain off grease and put in a slow cooker.
Then add cheese, tomato sauce and chiles.
Mix until cheese is melted.
Serve warm.
Dip in your favorite chips.