Strawberry Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 Tbsp. cinnamon
1 tsp. baking soda
2 c. sugar
3 eggs, lightly beaten
1 1/4 c. Crisco oil
2 c. fresh sliced strawberries (1 pt. or 16 oz. frozen)
1 1/4 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Combine all of the dry ingredients in a bowl.
Make a well in the center.
Add eggs and oil.
Stir well until moistened.
Stir in strawberries and pecans.
Pour batter into 2 lightly greased loaf pans.
Bake at 350\u00b0 for 1 hour or until done.