Low-Fat Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
16 oz. 1% low-fat cottage cheese
4 oz. Mozzarella cheese
skim milk
8 oz. low-fat Cheddar cheese
2 egg whites
2 tsp. grated onion
1 tsp. low sodium Worcestershire sauce
1/8 tsp. black pepper

Preparation

Cook macaroni and drain.
Combine rest of ingredients and fold in macaroni.
Bake at 350\u00b0 for 30 minutes in a 2 1/2-quart baking dish.