Hot Artichoke Dip - cooking recipe

Ingredients
    1 can (not marinated) artichokes (15 quarters), chopped
    1 c. mayonnaise
    1 c. shredded Swiss cheese
Preparation
    Mix all of the ingredients and bake 15 minutes at 350\u00b0.
    Top with Parmesan cheese.
    Serve with goldfish crackers.
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