Easy Carrot Cake - cooking recipe
Ingredients
-
1 box Duncan Hines yellow cake mix
4 eggs (room temperature)
1/2 c. oil
2 tsp. cinnamon
1 large jar plus 1 small jar baby food carrots
1 box instant vanilla pudding
Preparation
-
Beat eggs; add oil and carrots.
Sift cake mix, pudding and cinnamon.
Mix all together.
Bake in 3 round cake layers at 350\u00b0 for 30 minutes.
Leave a comment