Easy Carrot Cake - cooking recipe

Ingredients
    1 box Duncan Hines yellow cake mix
    4 eggs (room temperature)
    1/2 c. oil
    2 tsp. cinnamon
    1 large jar plus 1 small jar baby food carrots
    1 box instant vanilla pudding
Preparation
    Beat eggs; add oil and carrots.
    Sift cake mix, pudding and cinnamon.
    Mix all together.
    Bake in 3 round cake layers at 350\u00b0 for 30 minutes.

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