Blueberry Buckle - cooking recipe

Ingredients

2 c. flour
2 1/2 tsp. baking powder
1/4 c. shortening
1 egg
3/4 c. sugar
3/4 tsp. salt
3/4 c. milk
2 c. blueberries, well drained

Preparation

Heat oven to 375\u00b0.
Grease round layer pan, 9 x 1 1/2-inch or square pan, 8 x 8 x 2 or 9 x 9 x 2-inch.
Blend all ingredients; beat vigorously 1/2 minute.
Add blueberries (roll lightly in flour so they will not sink).