Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 sticks margarine
2 c. powdered sugar
1 tsp. vanilla
2 eggs
3 or 4 bananas
1 (No. 2) can sliced pineapple
1 large container Cool Whip
chopped nuts
maraschino cherries

Preparation

Mix graham cracker crumbs with 1 stick melted margarine. Press into
9
x 13-inch pan.
Mix 1 stick softened margarine, sugar, vanilla and eggs.
Beat with mixer for 15 minutes.
Pour over crust.
Slice
bananas lengthwise and lay side by side on previous layer.
Drain pineapple, lay over bananas.
Cover with Cool Whip. Sprinkle with nuts.
Top with cherries.