Kraut Slaw - cooking recipe

Ingredients

1 jar kraut, drained
1 jar chopped pimento
green pepper, chopped
celery, diced
onion, chopped
1 c. sugar
1 c. vinegar
salt and pepper to taste

Preparation

Heat sugar and vinegar until completely dissolved.
Allow to cool.
Pour over first 5 ingredients.
Add salt and pepper to taste.
Cover and chill well.