Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 small onion
garlic powder
1 pkg. taco seasoning mix
2 c. whole tomatoes
salt and pepper to taste
1 (4 oz.) can green chilies
1 (8 oz.) can tomato sauce
flour tortillas
3/4 c. milk
1 can cream of chicken soup
Cheddar cheese, grated

Preparation

Brown and drain fat from ground beef. Add onion and garlic powder. Add to preceeding ingredients the taco seasoning mix, tomatoes, salt and pepper to taste, green chilies and tomato sauce. Simmer 5 minutes. Spoon in flour tortillas and roll up. Place in oblong pan. If you have meat mixture left over, spoon over tortillas.