Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned and boned
8 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 c. herb-seasoned stuffing mix, crushed
1/4 c. butter or margarine, melted

Preparation

Arrange chicken in a lightly greased 9 x 13-inch baking dish. Top with cheese slices.
Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs.
Bake for 45 to 55 minutes in a 350\u00b0 oven.