White Jello - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 tsp. vanilla
1 c. sugar
1 c. milk
2 pkg. Knox gelatine
1 1/2 c. boiling water
1/2 c. cold water
2 c. Cool Whip
1 c. chopped nuts
1 c. crushed pineapple, drained

Preparation

Cream sugar and cheese together; add vanilla and milk. Dissolve gelatine in boiling water; add cold water.
Set aside. Let cool but not set.
To the cream cheese mixture add Cool Whip, pineapple and nuts.
When gelatine is cool, add to mixture.
Pour into 9 x 13-inch dish and refrigerate.