Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. ziti or penne
1 (6 oz.) pkg. sliced salami
1 (6 oz.) pkg. sliced ham
1 (6 oz.) pkg. sliced Swiss cheese
1 medium head escarole *
1/3 c. olive oil
3 Tbsp. red wine vinegar
1 Tbsp. Dijon mustard
1 1/2 tsp. ground black pepper
1/3 c. grated Parmesan cheese

Preparation

*Important to use escarole as it will not wilt.