Chocolate Pecan Pie - cooking recipe

Ingredients

1 stick margarine
4 eggs, beaten
1 c. sugar
1 c. light corn syrup
1 (6 oz.) pkg. chocolate morsels
1 tsp. vanilla

Preparation

Divide nuts and morsels in 2 unbaked pie shells.
Over this pour mixture of margarine, eggs, sugar, syrup and vanilla.
Bake at 350\u00b0 for 40 minutes; may take less time.