Buttermilk Coconut Pie - cooking recipe

Ingredients

1 stick butter
2 c. sugar
4 eggs
1 tsp. vanilla
1 (6 oz.) pkg. coconut (frozen)
1 c. buttermilk
2 unbaked pie crusts

Preparation

Melt butter; add sugar, eggs and vanilla.
Beat well with spoon.
Add coconut, then buttermilk. Pour into 2 unbaked pie crusts.
Bake at 350\u00b0 for about 1 1/2 hours or until golden brown.