Raspberry Poke Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. white cake mix
1 (3 oz.) pkg. raspberry Jell-O
1 c. boiling water
1/2 c. cold water

Preparation

Prepare cake mix as directed on package, baking in well-greased and floured 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.
Cool in pan 15 minutes, then poke with fork at 1/2-inch intervals.
Dissolve gelatin in boiling water.
Add cold water and spoon over cake in pan.
Chill 3 to 4 hours.
Top with thawed Cool Whip.
Garnish with raspberries or colored sprinkles.
Serves 8.