Marinated Pork Roast - cooking recipe

Ingredients

1/4 c. oil
2 Tbsp. molasses
1 Tbsp. ground ginger
2 tsp. dry mustard
6 garlic cloves, minced
1/2 c. soy sauce
1 (4 to 5 lb.) pork loin

Preparation

Combine all ingredients, except pork loin, in a jar and shake well, making sure all is well blended.
Pour over pork loin and cover.
Refrigerate overnight.
Turn pork several times.
Place meat, fat side up, on rack in a greased shallow roasting pan; reserve marinade.
Roast in a 325\u00b0 oven for about 3 hours.
Baste pork with marinade several times while roasting.
Marinade forms very dark crust on roast.
This is one of my family's favorites.