15 Minute Pickles - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. white vinegar
1 Tbsp. pickling salt or non-iodized salt
3/4 tsp. pickling spice
2 medium cucumbers, cut in 1/4-inch slices (2 c.)
1 medium onion, sliced (1 c.)
1 medium red or green pepper, sliced (1 c.)

Preparation

In medium saucepan, combine sugar, vinegar, salt and spice. Bring to a boil.
Put cucumbers, onions and peppers in alternate layers in 1-quart jars.
Pour boiling liquid over all.
Seal and refrigerate.