Mary Lou Lange'S Spaghetti Sauce For 100 - cooking recipe

Ingredients

15 lb. lean beef, ground
1 gal. tomatoes, swirled in blender
2 gal. spaghetti sauce (Contadina)
1 to 2 gal. pizza sauce
4 Tbsp. chili powder
8 oz. spaghetti sauce mix (Shilling; dry)
1 qt. dry onion flakes
oregano, garlic powder, salt and pepper

Preparation

Brown and drain ground beef.
Combine all ingredients; simmer. Use with 15 pounds of spaghetti noodles, 10 loaves French bread, 3 bags salad and 2 quarts of salad dressing.