Corn Casserole - cooking recipe

Ingredients

1 c. whole kernel corn
1 c. creamed corn
1 box Jiffy cornbread mix
8 oz. sour cream
1 c. grated cheese
2 eggs, beaten
1/3 c. melted butter

Preparation

Mix corn, Jiffy mix, eggs, butter, 1/2 sour cream and 1/2 grated cheese.
Pour into 2-quart casserole.
Spread top with remaining sour cream, then remaining cheese.
Bake, uncovered, at 350\u00b0 for 45 minutes.