Tuna Cheese Twist - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
1/2 c. chopped celery
1/4 c. chopped onion
1 (10 3/4 oz.) can cream of mushroom soup
2 c. Bisquick or Jiffy baking mix
1/2 c. cold water
1 1/2 c. shredded Cheddar cheese
1 egg
1 Tbsp. water
1/4 c. milk

Preparation

Mix baking mix and 1/2 cup water until soft dough forms.
Beat vigorously 20 strokes.
Gently smooth into ball on floured cloth. Knead 5 times.
Roll into 14 x 11-inch rectangle.
Place on lightly greased cookie sheet.