Corn Pudding - cooking recipe

Ingredients

2 to 2 1/2 c. frozen corn, thawed
1/2 c. chopped green onion with green part
1/2 c. chopped sweet red pepper
2 Tbsp. unsalted margarine
3 eggs
2 c. parve milk substitute (dairy half and half)
1 tsp. sugar
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven to 350\u00b0; grease shallow 1 1/2-quart or 8-inch square baking dish.
Set aside.