60 Minute Hot Rolls - cooking recipe

Ingredients

1/4 c. margarine
1 c. milk
1/2 c. water
1 c. + flour
2 Tbsp. sugar
1 tsp. salt
2 pkg. dry yeast

Preparation

Heat margarine, milk and water to lukewarm.
Add sugar, salt and yeast.
Mix thoroughly.
Add flour until dough is no longer sticky.
Let stand until dough has doubled in bulk.
Press down; knead and roll into small balls.
Let the dough rise again and bake at 400\u00b0.