The Ultimate Sugar Cookie - cooking recipe

Ingredients

1 1/4 c. sugar
2 eggs
1 Tbsp. vanilla
3/4 tsp. baking powder
1/2 tsp. salt
1 c. butter Crisco
1/4 c. light corn syrup
3 c. all-purpose flour
1/2 tsp. soda

Preparation

Heat oven to 375\u00b0.
Combine sugar and Crisco in large bowl. Beat at medium speed until well blended.
Add eggs, syrup and vanilla.
Beat well. Combine 3 cups flour, baking powder, baking soda and salt.
Add gradually to creamed mixture at low speed. Mix until well blended.
Divide dough into quarters.
If dough is too sticky, refrigerate 1 hour.
Keep covered until ready to roll. Place a quarter roll of dough on floured paper.
Roll dough to 1/4 inch thickness.
Cut out with floured cutter.
Place on ungreased cookie sheet, 2 inches apart.
Sprinkle with sugar or decors if desired. Bake at 375\u00b0 for 5 to 9 minutes.
Makes 3 to 4 dozen cookies.