Baked Corn - cooking recipe
Ingredients
-
1 can corn, drained
2 eggs, beaten
2 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
1 c. milk
2 Tbsp. butter
1 Tbsp. cornstarch
Preparation
-
Mix together.
Bake, uncovered, for 1 hour at 350\u00b0.
Leave a comment