Skewered Grilled Potatoes - cooking recipe

Ingredients

2 lb. red potatoes, quartered
1/2 c. Miracle Whip
2 tsp. dried rosemary leaves, crushed
1/3 c. cold water
1/4 c. chicken broth
1 tsp. garlic powder

Preparation

Place potatoes and water in a 2-quart microwave-safe casserole; cover.
Microwave on High for 12 to 15 minutes or until tender, stirring after 8 minutes.
Drain.
Mix remaining ingredients until well blended.
Stir in potatoes.
Refrigerate 1 hour.
Drain, reserving marinade.
Arrange potatoes on skewers.
Place on grill over hot coals.
Grill, covered, 6 to 8 minutes or until potatoes are tender and golden brown, brushing occasionally with reserved marinade and turning after 4 minutes.
(Spraying the grill rack with nonstick cooking spray helps keep potatoes from sticking.)