Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of celery soup
1 can French fried onion rings
1 pkg. frozen broccoli
1 pkg. Tater Tots
1/2 c. milk
1/2 c. Cheddar cheese

Preparation

Cover bottom of dish with Tater Tots and cook on 350\u00b0 for 10 minutes.
In a skillet, brown ground beef.
Drain fat and add broccoli and steam.
Put on top of Tater Tots.
Mix in a bowl together soup, milk, 3/4 of cheese and 1/2 can of onion rings. Cook for 25 minutes.
Top with rest of cheese and onion rings. Stick back in oven until cheese is melted.