Chicken Enchiladas - cooking recipe

Ingredients

1 boiled chicken, deboned
1 small can green chilies
1 can cream of chicken mushroom soup
1 pkg. Cheddar cheese
1 can enchilada sauce
flour tortillas
Cheddar cheese (more)

Preparation

Mix first 4 ingredients and place in tortilla.
Roll up and place in 13 x 9-inch pan.
Pour sauce over and add more shredded cheese on top.
Serve with gucamole, sour cream and picante sauce.