Egg Custard - cooking recipe

Ingredients

1 (9-inch) pie crust, unbaked
2 c. sweet milk
3/4 c. sugar
4 eggs

Preparation

Beat eggs well; add sugar, then add milk.
Pour into pie crust and cook on 450\u00b0 for 25 minutes or until done.
I do not use flavoring, you can add some if you like.