Fast Fixin' Chocolate Chip Cake - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix
1/4 c. oil
2 eggs
1 1/4 c. water
1 pkg. chocolate instant pudding
1 c. chocolate chips (6 oz.)

Preparation

Preheat oven to 350\u00b0.
Pour oil into a 13 x 9-inch pan.
Tilt pan until bottom is covered with oil.
Put remaining ingredients into pan.
Stir with fork or spoon until blended (about 2 minutes).
Scrape sides and spread evenly in pan.
Bake at 350\u00b0 for 35 to 45 minutes until toothpick inserted near center comes out clean.
Use a knife to loosen cake from sides.
Cut and serve directly from pan.
Store leftover cake loosely covered.