Chocolate Chip Bundt Cake - cooking recipe

Ingredients

1 box Duncan Hines Swiss Chocolate cake mix (Deluxe)
1/2 cup liquid shortening
1/2 cup warm water
4 eggs
1/2 pint sour cream
1 regular size instant chocolate pudding
One six ounce bag of chocolate chips (can use 11 ounce)

Preparation

Combine all ingredients except chocolate chips and beat 2 minutes.
Fold in the chocolate chips.
Bake in well greased and floured bunt pan for 50-55 minutes at 350 degrees.
Let cool in pan about 20-25 minutes.