Creamy Fudge - cooking recipe

Ingredients

1 1/3 c. sugar
1 jar (7 oz.) Marshmallow Creme
2/3 c. evaporated milk
1/4 c. butter
1/4 c. Kahlua, if wanted
1/4 tsp. salt
2 c. semi-sweet chocolate pieces
1 c. milk chocolate pieces
2/3 c. chopped nuts
1 tsp. vanilla

Preparation

Line 8-inch square baking pan with foil.
Combine sugar, Marshmallow Creme, milk, butter, Kahlua and salt in 2-quart saucepan.
Bring to rapid boil, stirring constantly for 5 minutes. Remove from heat and add all chocolate.
Stir until melted.
Add nuts and vanilla.
Turn into pan.
Refrigerate until firm (overnight).
Cut into squares.
Keep in refrigerator until desired use.