Oyster Casserole Or Dip - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
3/4 stick butter
2 Tbsp. grated onion
1 clove garlic
Tabasco
salt
pepper
2 pt. oysters
Parmesan cheese
1 c. bread crumbs

Preparation

Cook and drain spinach and set aside.
Melt butter; add all spices.
Drain oysters and blot with towel.
Combine butter mixture with drained spinach.
Add bread crumbs and oysters and stir gently.
Place in a greased casserole and sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 30 minutes.
Then uncover for 15 minutes.
Serve with Melba toast for appetizer.