Grandma Ferry'S Dumplings For Snitz And Knepp - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
2 Tbsp. fat
1 c. milk

Preparation

Sift together dry ingredients.
Cut in fat; add milk.
Drop by spoonfuls on top of the stew.
Cook, uncovered, for about 5 minutes.
Now cover and cook slowly for 15 minutes.
Do not uncover until they have steamed 15 minutes.