Lemon Lush - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1/2 c. pecans
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 large (16 oz.) whipped topping
2 small pkg. instant lemon pudding
3 c. cold milk

Preparation

Mix oleo, flour and pecans.
Pat into 9 x 13-inch pan and bake at 375\u00b0 for 15 minutes.
Combine sugar, cream cheese and 1 cup topping.
Mix pudding and cold milk; spread over cream cheese mixture in pan.
Spread rest of whipped topping over mixture and refrigerate.