Microwave Nachos - cooking recipe

Ingredients

1 Bounty Microwave paper towel
24 large tortilla chips
1 c. shredded Monterey Jack, Cheddar or Colby cheese
1/4 c. sliced black olives
1 Tbsp. sliced, canned or fresh seeded jalapeno pepper

Preparation

Place paper towel on a microwave-safe plate.
Arrange tortilla chips on Bounty-lined plate.
Sprinkle with cheese, olives and pepper.
Microwave at 50% (Medium) for 2 to 5 minutes or until cheese melts, rotating plate once or twice.
Makes 4 servings.