Fresh Strawberry Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 pkg. frozen strawberries (about 10 oz.)
1 can Angel Flake shredded coconut
1 pkg. white cake mix
1 pkg. strawberry jello
3/4 c. Wesson oil
3/4 c. milk
4 eggs (add 1 at a time and beat)
1 stick margarine or butter
1 lb. box powdered sugar

Preparation

Mix cake mix, jello, oil, milk and eggs and beat until well blended.
Put in 1/2 package frozen strawberries, 1/2 cup pecans and 1/2 cup coconut.
Bake in three greased and floured cake pans. Bake at 350\u00b0 for 25 to 30 minutes.
Cool cake on wire racks.