Twelve Layer Chocolate Cake - cooking recipe

Ingredients

1 stick butter (oleo)
2 c. sugar
6 eggs
3 c. self-rising flour
1 c. milk
1/2 c. oil
1 Tbsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Sift flour and add alternately with milk and oil.
Cook layers in oven on highest temperature (not broil), using an iron griddle.
Use 1/2 cup of batter per layer.