Fat Ladies - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. melted butter
2/3 c. canned milk
12 oz. pkg. chocolate chips
1 c. pecans, chopped
40 caramels

Preparation

Mix cake with melted butter and 1/3 cup canned milk. Spread 1/2 of mix in 9 x 13 pan. Bake at 325\u00b0 for 6 minutes. Remove from oven and sprinkle with nuts and chocolate chips. Melt caramels with remaining milk (1/3 cup). Pour over nuts and chocolate chips. Spread remaining cake mixture over the top. Bake about 15 to 20 minutes more. Cool and slice in small pieces.