Randy'S Smoked Turkey - cooking recipe

Ingredients

turkey
2 qt. water
2 c. brown sugar
1/2 c. Tender Quick

Preparation

Thaw
turkey
in
refrigerator.
Boil 2 quarts of water and add
brown\tsugar
and Tender Quick.
Mix well.
Pump this into turkey
with
a
cooking
syringe.\tLeave in brine in the refrigerator
for 3 days before cooking.
Then cover with foil or use a
cooking bag and bake in oven or smoker at 325\u00b0 until thermometer reaches 180\u00b0 to 185\u00b0.