Mom'S Christmas Pecan Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. brown sugar
6 eggs
4 c. all-purpose flour
1 lb. pecans, chopped
4 oz. green candied cherries, chopped
4 oz. red candied cherries, chopped
8 oz. candied pineapple, chopped
1 oz. bottle lemon extract

Preparation

Cream butter and brown sugar.
Add eggs.
Beat well.
Add flour, pecans, cherries and pineapple.
Mix well.
Add lemon extract and blend well.