Mexican Cornbread - cooking recipe

Ingredients

3 c. (2 boxes) Jiffy cornmeal mix
3 eggs
2/3 c. milk
1/2 c. oil
1 can cream-style corn
2 to 3 c. shredded Cheddar cheese
4 jalapeno peppers, chopped fine

Preparation

Mix all the ingredients together, reserving about 1 cup of shredded cheese to scatter on top.
Bake in a 13 x 9-inch pan at 350\u00b0 until done, about 30 to 40 minutes.