Chocolate Eclair Cake - cooking recipe

Ingredients

1 c. sugar
1/4 c. milk
1/3 c. cocoa
1 tsp. vanilla
1 stick margarine
2 pkg. instant vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip
1 box graham crackers

Preparation

To make frosting, place first 5 ingredients in saucepan and bring to a boil. Boil 1 minute. Set aside to cool. Mix vanilla pudding with milk. Stir in Cool Whip.