Caramel Corn - cooking recipe

Ingredients

1/4 c. evaporated milk
2 Tbsp. margarine
1 tsp. maple syrup
30 to 35 caramels
1 tsp. vanilla
3 to 5 qt. popped popcorn
1/2 c. peanuts

Preparation

Combine evaporated milk, margarine, maple syrup and caramels. Cook slowly over low heat until melted and smooth, stirring often. Add vanilla; stir and pour over popcorn and peanuts.
Mix well.