Caramel Corn - cooking recipe
Ingredients
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1/4 c. evaporated milk
2 Tbsp. margarine
1 tsp. maple syrup
30 to 35 caramels
1 tsp. vanilla
3 to 5 qt. popped popcorn
1/2 c. peanuts
Preparation
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Combine evaporated milk, margarine, maple syrup and caramels. Cook slowly over low heat until melted and smooth, stirring often. Add vanilla; stir and pour over popcorn and peanuts.
Mix well.
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