Chicken Tetrazzini - cooking recipe

Ingredients

1 chicken, deboned
1 pkg. spaghetti
1 c. water
1 stick oleo
1/2 c. chopped celery
2 minced onions
1/2 c. flour
2 c. milk
1/2 lb. Velveeta
1 c. cream of chicken soup
1 c. chicken broth
1 c. bread crumbs

Preparation

Cook spaghetti in chicken broth along with 1 cup water.
Melt 1 stick oleo in skillet and brown celery and onions.
Mix flour, milk, cheese, soup and 1 cup chicken broth.
Drain spaghetti when cooked and combine with sauce in pan.
Add chicken and mix well. Pour into 9 x 13-inch pan and sprinkle with bread crumbs.
Bake at 375\u00b0 for 30 to 40 minutes.